Hospitality & Food Industry

Food Testing

Comprehensive testing for chemical and microbiological parameters in food and food products such as:

  • Chemical- Free fatty acids, peroxide value, ash, moisture, carbohydrates, protein and fibre.
  • Microbiological- Total bacteria count, E coli and coliforms, yeast and moulds, salmonella, lactobacillus, staphylococcus among others.

Trade Preferences